I've been watching a lot of chocolate work videos and had to try some things. I did this all in a tiny, tiny Airbnb kitchen with no thermometer, microwave or proper tools. It's a bit rough but was fun putting together. The handle is a maple bacon truffle and, oh, it was filled with tiramisu.…
I've been working on this one for a while now but got into the groove of adding songs to it last week. It was originally called "Broken" after the first song and because the music centered around that theme a bit. I'm not broken though; I just have feelings. It's a good soundtrack for me…
Feeling in the moment with last week's post, I created this playlist along the same theme.
I imagine a bird's flight as slowly arching up and down over many different terrains and scenes.
For those times that you want to just get sucked under into slightly dark music. Recommended listening with headphones. Shuffle friendly.
Did a little drawing practice of my hibiscus today 🙂
I love making things. But I’m not a perfectionist and if things don’t turn out 100% how I’d hoped, I usually just accept the results and happily use my new lovely creation (of course sometimes things turn out too poorly for even that 😜). I eat the runny pie and not-so-great waffles. I ate tons…
I'll be posting more about this project and my process later but I'm just loving the detail work on this and wanted to share.
Pass it on. -Albert Einstein
When, in disgrace with fortune and men's eyes, I all alone beweep my outcast state And trouble deaf heaven with my bootless cries And look upon myself and curse my fate, Wishing me like to one more rich in hope, Featured like him, like him with friends possess'd, Desiring this man's art and that man's…
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