I actually wrote this a few years ago but never got around to publishing it. Publishing now for your viewing pleasure. š There were a few things that I knew before moving several months ago. That after living with random pieces of wood lying around the house for a year, I'd been forbidden from moving…
Today is my day off and I've been thinking I'd like to bake some breads. Our new neighbors have given us flowers, cookies and fresh eggs but I've yet to give them anything so a bread would be nice when returning their dishes. We also recently planted rosemary so I've been dying to make some…
The kitchen in our new place has just threeĀ drawers. Ā That seemed hard to work with until we considered our last kitchen didn't have much more with its four small drawers. Plus, one of our new drawers is quite large. However, that seems to mean that anything I put in there is basically swimming in it…
I love making things. But Iām not a perfectionist and if things donāt turn out 100% how Iād hoped, I usually just accept the results and happily use my new lovely creation (of course sometimes things turn out too poorly for even that š). I eat the runny pie and not-so-great waffles. I ate tons…
I'll be posting more about this project and my process later but I'm just loving the detail work on this and wanted to share.
